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our Products
Wood Pressed Oil,Cold Pressed Oil
who we are
Premium Indian Edible Oil brand
5+
years of
experience
At SARSO SAKTI, a flagship brand by Four Seasons Food & Products, we revive the lost art of traditional oil extraction. Born from the heart of Indian heritage, our oils are crafted using ancient wood-pressed (Chekku/Ghani) and cold-pressing methods. We don’t just produce oil; we preserve the life-force of nature. By avoiding heat and chemicals, every drop of Sarso Sakti remains ‘Naturally Powerful’—retaining the original aroma, rich nutrients, and authentic taste that your family deserves for a healthy, vibrant life.
Loved by our customers
Real experiences from customers.
puja gupta
Finally found the authentic taste of my childhood! The aroma of this wood-pressed mustard oil is so strong and pure; you can tell it’s made the traditional way without any chemicals
Rahul Desai
Switching to Sarso Sakti cold-pressed oil has been a game-changer for my family’s health. It’s light, non-greasy, and gives me peace of mind knowing we’re eating 100% natural oil
lili sen
The fragrance of this Ghani oil is unmatched. It enhances the flavor of my curries beautifully. You only need a little bit because it is so rich and concentrated!
diya biswas
You can see the difference in the color and consistency. Unlike refined oils, this feels heavy with nutrients. Truly a premium product from Four Seasons Food & Products
shreya bose
I was hesitant about the price at first, but since this oil is unprocessed, I actually use less of it while cooking. The quality is worth every penny for the health benefits
fAQs
Quick answers to help you shop confidently.
What is the difference between Wood Pressed and Cold Pressed oil?
Wood Pressed oil (Lakdi Ghani) is extracted using a traditional wooden pestle that absorbs heat, keeping the oil at room temperature. Cold Pressed oil is extracted using modern mechanical presses at low temperatures. Both methods avoid chemicals and high heat, but wood pressing is the most ancient and natural method of preserving nutrients.
Why is Sarso Sakti oil more expensive than regular refined oil?
Refined oils are mass-produced using high heat and chemical solvents (like hexane) to extract every last drop. Sarso Sakti uses a “slow extraction” method where we get less oil from the seed but keep 100% of the natural nutrients, antioxidants, and flavor intact. You are paying for purity and health.
Can I use Wood Pressed Groundnut Oil for deep frying?
Yes! Wood-pressed groundnut oil has a high smoke point, making it one of the safest and healthiest options for deep frying and sautéing in Indian cooking without the oil breaking down into harmful toxins.
Are there any chemicals or preservatives added to the oil?
Absolutely not. Our “Virgin” grade oils are 100% natural. We do not use bleaching agents, artificial fragrances, or preservatives. The oil you get is exactly as nature intended—pure and unrefined.
Why does my oil look slightly cloudy or have sediments at the bottom?
Cloudiness or small sediments are a sign of purity in unrefined oils. Since we do not chemically filter our oil (we use natural sedimentation), some tiny seed particles remain. These are rich in nutrients and perfectly safe to consume.
Is Cold Pressed Oil good for skin and hair?
Yes, it is excellent. Because our oil is extracted without heat, it retains its natural Lauric acid and Vitamin E, making it a superior natural moisturizer for skin and a nourishing treatment for hair growth.
What is the shelf life of Sarso Sakti oils?
Since our oils are natural and preservative-free, they generally have a shelf life of 6 to 9 months. We recommend storing them in a cool, dark place away from direct sunlight to maintain their freshness and aroma.
How does “Slow Extraction” benefit my health?
High-speed machines generate heat that destroys sensitive Omega-3 fatty acids and vitamins. Our slow-speed wood press ensures the oil’s molecular structure remains stable, providing you with heart-healthy fats and better digestion.
Does Sarso Sakti Mustard Oil have that traditional “pungent” smell?
es. The strong, pungent aroma is the hallmark of real mustard oil (Allyl Isothiocyanate). Because we don’t use heat-based deodorization, our mustard oil retains its natural “kick” and therapeutic properties.
Where is Four Seasons Food & Products located?
Our main office is located at 65 Sukantapark, Narayan Tala West, Kolkata – 700 101. We take pride in our Bengali roots while serving customers who value traditional Indian wellness across the country.
Choosing the Best Oil for You
What Cold-Pressed & Wood-Pressed Oils Are